Distribution of egg white proteins in chicken blood serum and egg yolk.

نویسندگان

  • M E MARSHALL
  • H F DEUTSCH
چکیده

The four proteins, ovalbumin, conalbumin, lysozyme, and ovomucoid, which comprise the major portion of the proteins of chicken egg white have now been isolated. Quantitative immunochemical investigations of these proteins (l-2) have led to the development of reagents and methods suitable for the study of their distribution in the tissues of the chicken. Such a study has been carried out with egg yolk and embryo and adult chicken serum. In addition conalbumin was isolated from adult chicken serum, and its properties were compared with those of the analogous protein of egg white.

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عنوان ژورنال:
  • The Journal of biological chemistry

دوره 189 1  شماره 

صفحات  -

تاریخ انتشار 1951